There are various recipe's on how to create an upside down meatloaf but what make this dish so unique is the way it was presented. So the foodnographer in me compelled me to take some of the best angles this delicious dish has to offer. The rest of the picures are linked on my Flickr account.
Homemade Upsidedown Meat Loaf
Labels:
food,
photography

There are various recipe's on how to create an upside down meatloaf but what make this dish so unique is the way it was presented. So the foodnographer in me compelled me to take some of the best angles this delicious dish has to offer. The rest of the picures are linked on my Flickr account.
There are various recipe's on how to create an upside down meatloaf but what make this dish so unique is the way it was presented. So the foodnographer in me compelled me to take some of the best angles this delicious dish has to offer. The rest of the picures are linked on my Flickr account.
Pasta Alfredo at Rego's Pasta Express
Labels:
foodtrip,
Rego's Pasta Express
I just had lunch at Rego's Pasta Express and ordered the much talk about Pasta Alfredo which is a spaghetti pasta with creamy garlicky white sauce,ham, mushrooms, topped with bacon and green onions and top that with two toasted French bread for an affordable price of P135 . If you wanna try this out you can visit Rego's Pasta Express which is located behind Central Bank, at Arellano Street corner Jacinto Extension (just beside the Mercury drugstore).
I just had lunch at Rego's Pasta Express and ordered the much talk about Pasta Alfredo which is a spaghetti pasta with creamy garlicky white sauce,ham, mushrooms, topped with bacon and green onions and top that with two toasted French bread for an affordable price of P135 . If you wanna try this out you can visit Rego's Pasta Express which is located behind Central Bank, at Arellano Street corner Jacinto Extension (just beside the Mercury drugstore).
Parmesan Crusted Chicken Schnitzels
Labels:
chicken,
recipe
Ingredients
2 Chicken Breast, skins removed
1 1/2 cups breadcrumbs
1/2 grated Parmesan cheese
1 egg beaten
Salt and Pepper to taste
Olive oil
Procedures
1.) Rinse chicken breasts. Carefully slice through the chicken piece to make two thin pieces of chicken.
Place breadcrumbs, parmesan cheese and salt and pepper in a bowl.
2.) Dip the chicken pieces in the egg mixture and coat with the breadcrumb mix.
3.) Pat extra crumbs into each piece of chicken to ensure good coverage.
4.) Place prepared chicken on baking tray covered with grease-proof paper and bake at 180°C for approximately 30 minutes, turning once during cooking.
5.) Schnitzels should be golden brown when done.
Ingredients
2 Chicken Breast, skins removed
1 1/2 cups breadcrumbs
1/2 grated Parmesan cheese
1 egg beaten
Salt and Pepper to taste
Olive oil
Procedures
1.) Rinse chicken breasts. Carefully slice through the chicken piece to make two thin pieces of chicken.
Place breadcrumbs, parmesan cheese and salt and pepper in a bowl.
2.) Dip the chicken pieces in the egg mixture and coat with the breadcrumb mix.
3.) Pat extra crumbs into each piece of chicken to ensure good coverage.
4.) Place prepared chicken on baking tray covered with grease-proof paper and bake at 180°C for approximately 30 minutes, turning once during cooking.
5.) Schnitzels should be golden brown when done.
Chillin' at Caffe Firenzo at Damosa IT Park
Labels:
cafe,
foodtrip,
restaurant,
Wi-Fi hotspot
Another week of sunday afternoon blogging for me and this time, my family decided to try out Caffe Firenzo at Damosa IT Park since we had prior appointment near the area. Compared to the Quirino branch, the Damosa branch obviously has a better parking space and the place is much spacious. My wife ordered the Pieno La Crema and Smoked Ham Meal while I ordered Bacon Cheeze Burger which is their specialty at the time. Aside from the food the music was also relaxing as they where playing Pinoy R N' B.
Another week of sunday afternoon blogging for me and this time, my family decided to try out Caffe Firenzo at Damosa IT Park since we had prior appointment near the area. Compared to the Quirino branch, the Damosa branch obviously has a better parking space and the place is much spacious. My wife ordered the Pieno La Crema and Smoked Ham Meal while I ordered Bacon Cheeze Burger which is their specialty at the time. Aside from the food the music was also relaxing as they where playing Pinoy R N' B.
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