Chinese Beef Steak


1/2 kilo beef sirloin, thinly sliced

2 tbs calamasi or lemon juice

1 big onion, sliced into rings

3 tbs soysauce

1 tsp ground black pepper

4 tbs vegetable oil


Marinate the beef in pepper, soysauce, and lemon juice for 15 minutes. Then heat oil, pan fry the beef until medium rare. Move in to a platter. Using the remaining oil, sautee the onion rings until half cooked and garnish the beef with it.


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